Garlic & Mozzarella Pizza Bread
I can’t make homemade pizza without garlic bread. My version has a twist: I use a pizza base, roll it out as if making a pizza, and add small nuggets of mozzarella. It’s not essential, but it’s worth it. You can serve this as an appetiser while your pizzas bake, and if you have extra tomato sauce, it makes a great dip!
Makes 1
Hands-on Time 5 minutes
Cooking Time 9 minutes
Ingredients
25g unsalted butter (softened)
2 garlic cloves
Pinch of salt
75g mozzarella (mini if available)
Equipment
Small bowl
Micro-grater
Spatula
Pastry brush
Method
Preheat the oven to 220°C/200°C (fan)/425°F/Gas Mark 7.
Prepare a baking sheet with a flour and semolina mix as per the pizza base recipe.
Roll out the pizza base on a lightly floured surface and transfer to the baking sheet.
In a small bowl, mix the butter, grated garlic, and salt.
Brush the garlic butter mixture over the pizza base.
Dot the mozzarella evenly over the top.
Bake on a high shelf for 12 minutes until golden.
Enjoy!
Related Recipes:
Sourdough Pizza
