Buttercream
Buttercream is an absolute essential for cake making and decorating. It’s the perfect finishing touch to any bake.
Makes approx. 720g
Hands-on Time 11 minutes
Ingredients
230g unsalted butter, softened
450g icing sugar
2 tsp vanilla extract
40ml full-fat milk
Equipment
Large bowl
Electric or hand whisk
Spatula
Method
1. Beat the Butter
Add the softened butter to a large bowl. Beat on medium speed for about 1 minute until smooth.
2. Add the Icing Sugar
Gradually stir the icing sugar into the butter using a spatula to prevent a sugar cloud.
Once combined, whisk on medium speed for 2-3 minutes until thick and smooth.
3. Incorporate Flavour and Milk
Add the vanilla extract and milk. Beat for another 2 minutes until light and fluffy.
Scrape down the sides of the bowl with a spatula to ensure everything is well mixed.
4. Adjust Consistency (if needed)
If the buttercream is too thick, add more milk, 1 teaspoon at a time, until you reach the desired consistency.
Enjoy!
