Buttercream

Buttercream is an absolute essential for cake making and decorating. It’s the perfect finishing touch to any bake.

Buttercream
Buttercream

Makes approx. 720g

Hands-on Time 11 minutes

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Ingredients

  • 230g unsalted butter, softened

  • 450g icing sugar

  • 2 tsp vanilla extract

  • 40ml full-fat milk

Equipment

  • Large bowl

  • Electric or hand whisk

  • Spatula

Method

1. Beat the Butter

  • Add the softened butter to a large bowl. Beat on medium speed for about 1 minute until smooth.

2. Add the Icing Sugar

  • Gradually stir the icing sugar into the butter using a spatula to prevent a sugar cloud.

  • Once combined, whisk on medium speed for 2-3 minutes until thick and smooth.

3. Incorporate Flavour and Milk

  • Add the vanilla extract and milk. Beat for another 2 minutes until light and fluffy.

  • Scrape down the sides of the bowl with a spatula to ensure everything is well mixed.

4. Adjust Consistency (if needed)

  • If the buttercream is too thick, add more milk, 1 teaspoon at a time, until you reach the desired consistency.

Enjoy!

Buttercream
Buttercream